Fresco at the Gardens on EYEWITNESS NEWS!
Thank you to Eyewitness News for having us LIVE on the air April 29th to talk about our delicious and healthy items offered at Fresco at the Gardens. Exec. Chef Juan Lozano, and Trenton Willey starred in a two part segment discussing our fresh menu, fan favorites, and what’s next for this summer. As Trent explains, we like to keep our menu as locally sourced, fresh, and organic as possible. We have menu items to suit any appetite. Whether you’re craving breakfast or lunch, decadent or healthy, we have several dishes tailored to whatever you’re in the mood for.
Watch our big debut by clicking the links below!
We had so much fun making our famous Nutella Crepes with Nekia and Joey, we thought we would share our recipe with you too. If you don’t feel like doing the work but would still like to enjoy at home, feel free to have your Nutella Crepes delivered through DoorDash, or order for pickup!
Classic Crepe Recipe:
1 cup milk.
1/4 cup water.
2 teaspoons vanilla.
1 cup all-purpose flour.
2 tablespoons sugar.
2 tablespoons melted butter, plus more for pan.
Fill and top crepes with filling and toppings of your choice! For the full Fresco experience, stuff your crepes with a sweet cream cheese and ricotta filling; top with Nutella drizzle, toasted coconut, and graham cracker crumbs. Garnish with some fresh berries, and bon appetit!